The first thing that comes to our mind when we hear the word restaurant is food and ambience. We all want to enjoy and eat in the cleanest and famous restaurant. But less we know that besides food and ambience, it is the interiors that attract us the most in a restaurant. Suppose the food is very tasty but the layout is dull, not orderly set table and chairs or the safety measures are not properly maintained. The truth is we won't visit such a restaurant where the interior designs seem to be falling off.
Importance of restaurant interiors
Nowadays, restaurants are lavishly decorated to attract customers. From minute things to focal points to major items every bit is wisely set. The lights, floorings rooms, cabins, bars, and even tables and chairs create an impact on the overall layout. In the year 2021, the commercial interior design in Kolkata is elaborating their ideas to get the best interiors of restaurants. How about checking these ideas in an uninformed way:
The seaters and tables
The seaters and tables must be set well and should be of good quality. Nobody likes to sit in an uncomfortable, dirty or less organised table chair. Whether one goes with family or not the most comfortable seats are our destination. The size and quality also matter as it will be difficult for a customer if they are not properly seated. So, good measurement and distance between tables and chairs are a must. Laying out couches and cushioned sofas for corners for large numbers of visitors is a great idea to attract more customers.
The restaurateur needs a different layout for each department. For example, the letting on the dining area cannot be repeated in bars as the purpose is totally different. The bars portion should be set aside in order to make a cluttered group of customers. The furniture is big and individualistic in the bar area whereas The cabins must be in a different layout for couples.
Light features
One of the most important features of a restaurant is its lighting system. Dull, bright coloured decorative or functional every system has a purpose. Again these brightness comes under task lighting, ambient lighting, accent lighting. Apart from this, there are lanterns and chandeliers.
Task light: The task
light helps the customer and staff members when they need a more concentrated
brightness like looking at the menu, cooking, etc. there is no rule that a task
light must be fitted as it is. Rather there are many stylish stands form
overhead lamps where they can be fitted. A bright fluorescent light in the
kitchen is also very helpful.
Floor plan
The floor planning of a restaurant is a very important element. The measurement and relation with a chair, tables, service, waiting area, payment station, bar and delivery of food etc affect the set up in restaurants. The spaces are used in multiple ways by the visitors, bartenders and others. The average division of floor area is 60% to the dining area and 40% to the freezer, storage, kitchen, etc. While measuring the floor the proper setting of doors, walls barrier and furniture are accurately measured.
The materials used for the floor are mostly shiny marbles or wooden. These flooring materials give a clean and clear look. They are versatile in quality and the most trending designs are those which have combined furniture of metals or wooden or marbles. The pattern and designs are many to suit the restaurant-style.
These are the most trending and awaited designs of the restaurant interior designs. One may even hire an interior decorator or check out the Commercial Interior Design in Kolkata for the best understanding of the spaces, style and design.
